Please note that the bridal tasting at RSVP Catering has been moved from tonight to next Tuesday, February 9th at 6pm.
Please visit RSVP Catering
to learn more and sign up. Hope to see you all next Tuesday!
Since my last posting on winter centerpieces, I heard about a great workshop that anyone can attend this upcoming Saturday. Behnke's Nursery is offering a candle centerpiece workshop for people to learn from the pros on how to create a holiday centerpiece that you can then bring home to share with your family. There is only a small charge to attend. Check out the website if you're interested: http://behnkes.com/website/
In the culinary world, using food as décor is nothing new. One of the hottest trends as of late at wedding receptions is the dessert buffet. Not only do the desserts taste delicious, they also add an element of drama to the overall wedding theme making them take on a life of their own. I personally love the minimalist look of choosing one color in a palette and sticking to it. If I had my choice of a winter desert buffet I would have mini cupcakes with white frosting, sugar snowflakes & pearls on top, truffles that take the form of snowballs, white chocolate covered pretzels, marshmallows with a milk chocolate dipping sauce and white petit fours ~ combine all of that with some beautiful white flowers and candles, and voila… your dessert buffet will be the icing on the cake for all your guests!
Check out some of the ultra chic winter dessert buffets below that I came across…
The Inspired Bride & Bake it Pretty
Martha Stewart Images
Weddings for all Seasons, Events by Kelly O’Driscoll, LLC
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